Collector's Book (Graces f)/Dishes

< Collector's Book (Graces f)

No. Name Description / Ingredients
001 Rice Ball An easy-to-make and portable dish. Perfect for a long journey.
Rice + Dried Seaweed
002 Plum Rice Ball A rice ball with a pickled plum at its center. That sour taste is the secret to good health.
Rice Ball + Pickled Plum
003 Roe Rice Ball A rice ball filled with fish eggs. The simplicity of the rice compliments the pop of the eggs.
Rice Ball + Roe
004 Salmon Rice Ball A rice ball with a small piece of cooked salmon in the center. A perfect fit with white rice.
Rice Ball + Salmon
005 Fried Rice A dish made by cooking eggs with rice. The trick is using the right amount of heat.
Rice + Egg
006 Crab Fried Rice A fancy dish that fills your mouth with the savory taste of crab.
Fried Rice + Crab
007 Doria A dish produced by combining the rich flavor of baked cheese with rice.
Rice + Cheese
008 Paella A dish made by mixing meat and seafood into rice, then adding olive oil and saffron before cooking.
Rice + Seafood Set
009 Bouillabaisse A soup made by boiling fish and shellfish. The herb fennel is an essential ingredient.
Tomato + Seafood Set
010 Fisherman's Rice A dish composed of rice lavishly covered with crabmeat. They say it was invented by fisherman.
Rice + Crab
011 Sweet and Sour Eel A dish made by adding a sweet and sour sauce to broiled eel. There are many regional variations.
Rice + Eel
012 Natto Rice A quick dish made by adding natto to rice. It's best to knead the natto before adding soy sauce.
Rice + Natto
013 Rice Porridge A dish made by adding toppings like dried seaweed and vegetables to rice and covering it with tea.
Rice + Tea Leaves
014 Plum Porridge Rice porridge garnished with a pickled plum. Its tartness will wake you right up.
Rice Porridge + Pickled Plum
015 Salmon Porridge Rice porridge garnished with salmon. Its rich taste will fill you right up.
Rice Porridge + Salmon
016 Sea Bream Porridge Rice porridge garnished with sea bream. The elegant flavor of the broth is a highlight.
Rice Porridge + Sea Bream
017 Eel Porridge A dish made by covering rice with sliced eel. It's traditionally eaten in three distinct stages.
Rice Porridge + Eel
018 Grilled Chicken Bowl A dish made by covering rice with charcoal-grilled chicken.
Rice + Chicken
019 Chicken and Egg Bowl A dish made by covering sweetly simmered chicken with egg. Parent and child share the lead role.
Grilled Chicken Bowl + Egg
020 Pork Cutlet Bowl A rice bowl covered with pork cutlets and eggs. It is said that it can even make evil men smile.
Rice + Pork
021 Roe Bowl A rice bowl on which glossy salmon eggs shine. No wonder it's so expensive.
Rice + Roe
022 Beef Bowl A popular dish made by covering rice with boiled skirt steak.
Rice + Beef
023 Tuna Bowl A high class rice bowl made with tuna top loin, tuna belly, and tuna with green onions.
Rice + Tuna
024 Salmon and Roe Bowl A rice bowl made with salmon and roe. Both the fish and its eggs have a part to play.
Roe Bowl + Salmon
025 Sushi Roll Sushi made by wrapping the contents in dried seaweed. It's a challenge to balance the flavors.
Roe Bowl + Dried Seaweed
026 Natto Roll A bite-sized sushi roll of wrapped natto. Watch out for the smell!
Natto Rice + Dried Seaweed
027 Omelette A dish made by cooking eggs until they get fluffy. A breakfast staple.
Tomato + Egg
028 Rice Omelette A dish made by packing chicken-flavored rice into an omelette and drawing a ketchup heart on top.
Omelette + Rice
029 Soba Omelette An omelette with pan-fried yakisoba noodles inside. It's usually eaten at festivals.
Omelette + Yakisoba Noodles
030 Pizza A dish made by pouring cheese and other toppings onto rounded dough and baking it in an oven.
Bread + Cheese
031 Pasta Carbonara Pasta mixed with a sauce made from cheese and egg yolks. In some regions, cream is used.
Pasta + Egg
032 Meat Sauce Pasta Pasta mixed with a hearty mincemeat tomato sauce. An old favorite among pasta aficionados.
Pasta + Minced Meat
033 Pasta Vongole A pasta made extra savory by mixing in clams and other shellfish.
Pasta + Clam
034 Yakisoba Noodles A popular dish combining meat and vegetables with soba noodles. Sauces are mixed in for flavoring.
Pasta + Pork
035 Sandwich A dish of meat and vegetables between bread. There are many theories about the origin of its name.
Bread + Lettuce
036 French Toast A dish made from bread doused in milk and eggs. It is often made by fathers for their children.
Bread + Egg
037 Grilled Cheese A dish made by placing ham and cheese between bread and cooking it in a frying pan until brown.
Sandwich + Cheese
038 Pudding Cake A dish made by filling bread with pudding. Its inventor must have really loved pudding.
Bread + Pudding
039 Natto on Toast A dish made by covering toast with natto. Opinions on its taste vary widely.
Bread + Natto
040 Fried Manju A famous treat from a certain region far to the east.
Bread + Miso
041 Potato Salad A salad made by mashing potatoes and mixing them with vegetables.
Potato + Carrot
042 Baked Potato A dish made by adding butter and mayonnaise to a potato that has been baked in a covered pan.
Potato + Milk
043 Gratin A baked dish made with meat, vegetables, and cream sauce, and topped with cheese.
Chicken + Cheese
044 Soup au Gratin A dish made by floating bread in onion soup and covering it with melted cheese.
Onion + Cheese
045 Pasta au Gratin A doubly tasty spaghetti dish made by cooking gratin over pasta.
Gratin + Meat Sauce Pasta
046 Croquettes A dish made by frying mashed potatoes in oil. A staples of the dinner table and the lunchbox.
Potato + Minced Meat
047 Beef Croquettes Croquettes with skirt-steak meat mixed inside. It feels a little fancier than normal croquettes.
Croquettes + Beef
048 Crab Croquettes Croquettes that have been filled with a crabmeat cream sauce before frying.
Croquettes + Crab
049 Steak A dish made by grilling beef. Feel free to try it with some side dishes.
Beef + Carrot
050 Radish Steak A steak garnished with grated radishes. The radish helps with digestion.
Steak + Radish
051 Marbled Steak A steak streaked with veins of fat, which make it look like a block of marble. Hence the name.
High-Grade Beef + Carrot
052 Marbled Radish Steak A steak richly streaked with veins of fat. The grated radish helps with digestion.
Marbled Steak + Radish
053 Salisbury Steak A dish made by cooking ground meat. It's named after a city.
Onion + Minced Meat
054 Radish Salisbury Steak A dish combining a Salisbury steak with grated radishes. The grated radish helps with digestion.
Salisbury Steak + Radish
055 Tofu Salisbury Steak A Salisbury steak in which the ground beef has been replaced with tofu. It's healthy and tasty.
Salisbury Steak + Tofu
056 Hamburger Similar to a sandwich, this dish is made by placing a burger patty between pieces of bread.
Salisbury Steak + Bread
057 Cheeseburger A hamburger with cheese on it. The cheese melts from the hamburger's heat.
Hamburger + Cheese
058 Double Cheeseburger A cheeseburger with two patties. It's very filling!
Hamburger + Cheeseburger
059 Cabbage Rolls A dish made by wrapping ground meat in cabbage and boiling it.
Cabbage + Minced Meat
060 Scottish Eggs A dish made by wrapping hardboiled eggs in ground meat. It's as good as it looks.
Salisbury Steak + Egg
061 Fried Chicken A staple dish made by deep frying seasoned chicken in oil.
Cabbage + Chicken
062 Twice Cooked Pork A dish made by stir-frying cabbages and pork. The key is to stir-fry them separately.
Cabbage + Pork
063 Pork Potato Stew A dish combining potatoes and pork. If there are any leftovers, save them for the road.
Potato + Pork
064 Beef Potato Stew A dish combining potatoes and beef. If there are any leftovers, save them for the road.
Potato + Beef
065 Beef with Red Wine Sauce As its name suggests, this dish is made by boiling beef in red wine. The key is the wine marinade.
Beef + Red Wine
066 Dry Curry A dish made by stir-frying vegetables and ground meat with curry powder. It's served with rice.
Spice Set + Minced Meat
067 Curry A dish made by flavoring meat and vegetables with various spices.
Spice Set + Veggie Set
068 Pork Curry Curry made with pork. Pork ribs make it especially tasty.
Curry + Pork
069 Chicken Curry Curry made with chicken. Chicken thighs make it especially tasty.
Curry + Chicken
070 Beef Curry Curry made with beef. Shoulders and ribs make it especially tasty.
Curry + Beef
071 Seafood Curry Curry made with seafood. Make sure to include squid and scallops.
Curry + Seafood Set
072 Stew A dish made by boiling meat and vegetables in milk and flour. Stew isn't an appetizer, it's a meal.
Veggie Set + Milk
073 Beef Stew A dish made by boiling meat and vegetables in demi-glace sauce.
Stew + Beef
074 Seafood Stew A dish made by boiling seafood in flour and milk. Make sure to include squid and scallops.
Stew + Seafood Set
075 Pot au Feu A dish made by boiling vegetables and sausage in consomme. It's simple, but rich in flavor.
Veggie Set + Cabbage
Last edited by Symphonic Abyss today at 20:23
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